I’ve experienced run of rather dry gluten-free cupcakes of late, so I decided to try Arrowhead Mills Gluten-Free cake mix for Sue’s 5th birthday.
(I don’t think I’ve mentioned this, but Sue was recently diagnosed with a gluten intolerance so we are forging ahead now with two gluten-free children!)
The cake turned out quite well, and was a bit dense but not at all dry like the Betty Crocker. Sue and Edward thrilled to the gluten-free confection after suffering through a ridiculously large batch of gf cupcakes I made a few months ago and froze. (Maybe the freezing dried them out further…)
Even Joseph ate a large slice of cake and he is the biggest gluten-free snob I know.
I’ll be using this mix again!
Disclaimer: I bought this mix myself and was in no way compensated for this review!