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Frog Legs and Ham

“Frog Legs and Ham!  Who would eat that?” Joseph cried out excitedly.  (I mean I heard it in a vague way from the deep recesses of the van but I don’t pay close attention to anything they say back there other than the words “brown,” “fountain” or blood.)  I figured he was mis-reading a sign.

Still something about his tone of voice piqued my interest and I actually turned the van around.  And I’m glad I did:

I find the “dinner seafood” both compelling and troubling: we’re not in a town remotely close to the shore.  I guess scaring up frog legs couldn’t be that hard.  And Ham?  Why not tapas?

(I love the sandbags holding the sign in place.)

This says a great deal about our town, however, and none of it is hopeful.  It’s a town obsessed with the super buffet–preferably the Jumbo Chinese variety.  Portion size is all that counts.  People are not concerned with health ratings, either.  The town squelches out any quirky, ethnic or healthy restaurant that tries to emerge.

Why am I so bitter about our town?  Why do I write about ham so much?

Posted on 30 July '08 by , under Humor/Disconnected Miscellany.

2 Comments to “Frog Legs and Ham”

#1 Posted by The Apron Queen (31.07.08 at 11:59 )

That’s some buffet! :) There is a lot of frog legs eating going on here in SoutheastTexas. Where are you at?

The Apron Queens last blog post..Vintage Cookbooks

#2 Posted by Three Channels » Six Unspectacular Quirks (11.08.08 at 22:59 )

[…] I am a self-styled restaurant critic for my tired, chain-restaurant-obsessed Southern town.  I actually dream of starting a restaurant review web site or publication for this […]








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